Salt & Pepper Squid

Name: How to cook Salt & Pepper Squid - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Salt & Pepper Squid

If you don’t mind your kitchen cooktop getting oily, deep-frying is the best way to cook Salt & Pepper Squid. I have tried oven-baking method, but deep-frying is better. And it is not too hard or scary to cook that way. Many people use Wheat Flour for coating, but my choice is definitely Rice Flour. And I recommend to add some Chilli Flakes as well.

Ingredient

Food ration :

2 to 3 Servings

250 g

Squid Tubes *I used medium size Squid Tubes

2 tablespoons

Rice Flour

2 tablespoons

Potato Starch *OR Corn Starch

1 teaspoon

Fine Salt

1 teaspoon

Ground Black Pepper

Cooking instructions

* Step 1

Combine all the ingredients of Seasoned Flour. You must mix them very well, so that Salt and Pepper are evenly blended.

* Step 2

Pat dry Squid Tubes with paper towel and cut into the size that is easy to eat. Today I cut them into 2cm-wide rings. If the tubes are large, you might need to cut them differently.

* Step 3

Coat each Squid piece with the Seasoned Flour very well.

* Step 4

Heat Oil to 180°C. Cook coated Squid pieces until cooked through and crispy. Squid can be cooked fairly quickly. Take them out and lay them on a rack or paper towel to drain the oil.