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Gochujang & Sesame Salad Dressing
Introduce
Chef :
Hiroko ListonGochujang & Sesame Salad Dressing
This is my Korean inspired salad dressing. Fresh salad vegetables such as Lettuce and Cucumber, and cooked vegetables such as Spinach and Carrot, are all suitable with this dressing sauce. Taste the sauce and alter the flavour to suit your taste. You may wish to add extra Gochujang, but 1 teaspoon is maximum for me.
Ingredient
Food ration :
2 to 4 servings
200 g
Leafy Salad Vegetables
1 tablespoon
Sesame Oil
1 clove
Garlic *grated
1 teaspoon
Gochujang (Korean Spicy Miso)
1 tablespoon
Toasted Sesame Seeds
1/2 teaspoon
Sugar
1/4 teaspoon
Asian Chicken Bouillon Powder *optional
Cooking instructions
* Step 1
Combine all the Dressing ingredients in a mixing bowl. Add fresh (OR cooked) vegetables and mix well. *Today I used a mix of 4 leafy salad vegetables.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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