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Ingredient
‘Mentsuyu’ (Noodle Dipping Sauce)
Introduce
Chef :
Hiroko Liston‘Mentsuyu’ (Noodle Dipping Sauce)
‘Mentsuyu’ is a noodle dipping sauce, however it is so versatile. It can be used as a seasoning sauce for salad and stir-fry and many more dishes. It is very handy to keep a bottle of ‘Mentsuyu’ in the fridge.
Cooking instructions
* Step 1
Popular Method:
Heat Mirin in a saucepan and boil for a few minutes. Then add Soy Sauce and bring back to the boil. Add ‘Katsuobushi’ and cook about for 1-2 minutes. Finally, add Water and bring back to the boil again, then remove from heat. Set aside for 5 minutes. Drain the sauce. Allow to cool, then chill in the fridge.
* Step 2
Easy Method:
Place all ingredients in a saucepan and bring to the boil. Keep boiling for a few minutes. Allow to cool, then chill in the fridge.
* Step 3
Note: If you need only a small amount, try Quick & Easy ‘Mentsuyu’.
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