Stir-fried Beef & Broccoli with Oyster Sauce

Name: How to cook Stir-fried Beef & Broccoli with Oyster Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Stir-fried Beef & Broccoli with Oyster Sauce

This is a very popular dish. In Australia, this dish is available from most Chinese takeaways. Probably you have your own recipe. This is how I cook it. Serve it with freshly cooked rice.

Ingredient

Food ration :

4 servings

1 head

Broccoli *cut into small florets, thick stem sliced

1 tablespoon

Oil *plus extra

1 pinch

Salt

2-3 tablespoons

Water

400 g

Beef Steak *thinly sliced

1 tablespoon

Soy Sauce

1 tablespoon

Sake (Rice Wine)

1 teaspoon

Sesame Oil

1/8 teaspoon

White Pepper

small piece Ginger *grated

1 clove

Garlic *grated

3 tablespoons

Oyster Sauce

2 tablespoons

Sake (Rice Wine) OR Water

2 tablespoons

Mirin

1 teaspoon

Potato Starch OR Corn Starch Flour

Cooking instructions

* Step 1

Drizzle Oil over a frying pan and arrange Broccoli pieces. Sprinkle with Water and Salt. Cover with a lid and set aside.

* Step 2

Thinly slice Beef, combine with Marinade ingredients in a bowl, and set aside.

* Step 3

In a small bowl, combine all the sauce ingredients. *Note: Mirin adds the sweetness to the sauce. You can add some Sugar for extra sweetness.

* Step 4

Now you can start cooking. First you cook Broccoli over medium heat for a few minutes. When the water in the pan is evaporated, remove the lid, and transfer Broccoli to a plate.