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Ingredient
Spicy Pork & Potato Soup
Introduce
Chef :
Hiroko ListonSpicy Pork & Potato Soup
This is a very simply soup. Naturally you can add other Vegetables and Mushrooms. To add the spiciness, I used Gochujang (Korean Spicy Miso). I am not very good with Chilli, but 1 tablespoon, which seems a lot to me, was a good amount that created enjoyable spiciness.
Ingredient
Food ration :
2 servings
1-2 teaspoons
Sesame Oil
1 clove
Garlic *finely chopped
1/2 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Heat Sesame Oil in a saucepan over medium heat, cook Garlic, Onion and Pork for a few minutes.
* Step 2
When Pork changed colour, add Chicken Stock and bring to the boil, and season with Soy Sauce and Gochujang (Korean Spicy Miso).
* Step 3
Add Potato pieces, and simmer for 15 to 20 minutes or until Potato is soft. Add extra Soy Sauce if required.
* Step 4
Sprinkle with some finely chopped Spring Onion and enjoy with freshly cooked Rice. *Note: You can pour this soup over the Rice.
Note: if there is a photo you can click to enlarge it
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