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Curry Flavoured Stewed Cabbage & Beef Mince
Introduce
Chef :
Hiroko ListonCurry Flavoured Stewed Cabbage & Beef Mince
Are you a fan of Japanese Curry Roux blocks? Those yummy Curry blocks are very versatile. You can easily make a sauce for steaks or roasts. They are great for stews and soups, too. Here is another quick and easy dish you can try with the Curry Roux blocks.
Ingredient
Food ration :
4 servings
1-2 tablespoons
Oil
1 clove
Garlic *finely chopped
250 g
Beef Mince
1-2 tablespoons
Soy Sauce *depending on the saltiness of the stock
Cooking instructions
* Step 1
You need a large and deep frying pan or shallow pot. Heat Oil over medium heat, cook Cabbage wedges until both side are nicely browned. *Note: Browning is optional.
* Step 2
Add Beef Stock, sprinkle with Garlic and Ginger, cover with a lid, and bring to the boil.
* Step 3
Sprinkle Beef Mince and Spring Onions around the Cabbage wedges, cover with the lid, and simmer for several minutes. Turn the Cabbage wedges over, cover with the lid again, and simmer for several minutes OR until all wedges are soft.
* Step 4
Sprinkle the Curry Roux pieces over, add Soy Sauce, and simmer until the sauce is well combined. Today I served it with Rice.
Note: if there is a photo you can click to enlarge it
Tag
Cabbage *cut into 4 wedges keeping the core
oil
Beef Stock *OR 2 cups Water & 1 Beef Stock Cube
garlic, finely chopped
small piece Ginger *finely chopped OR grated
Spring Onions OR 1/2 Onion *finely chopped
Beef Mince
Japanese Curry Roux Blocks *thinly sliced
Soy Sauce *depending on the saltiness of the stock
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