My Family’s Bolognese Sauce

Name: How to cook My Family’s Bolognese Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

My Family’s Bolognese Sauce

‘Spaghetti Bolognese’ was my daughter’s favourite dish when she was a young child. This is the sauce I have been cooking for decades. I sometimes add extra ingredients such as Mushrooms, Chilli, Olives, etc. I use this sauce for Potato Chase Bake and Doria as well. Cook a large batch even though you need it for only one or two serves. You can freeze the leftover, or use it next day for another dish.

Ingredient

Food ration :

6 servings

1 tablespoon

Olive Oil

Onion *finely chopped

2 cloves

Garlic *finely chopped

small Carrot *grated

500 g

Beef Mince

700 g

Passata *OR 800g canned Tomatoes

1 teaspoon

Sugar

1 tablespoon

Dry Italian Herb Mix *add extra as required

Bay Leaf

2-3 tablespoons

Tomato Paste *optional

Cooking instructions

* Step 1

Heat Oil in a pot over medium heat, cook Onion, Garlic, Carrot and Beef until the vegetables are soft.

* Step 2

Add Passata, Sugar, Herbs and Bay Leaf. Season with Salt and Black Pepper, and simmer, stirring occasionally, until the sauce is thick.

* Step 3

*Note: If you used canned Tomato, it would take longer time to simmer. 2 to 3 tablespoons Tomato Paste can make the sauce thick quicker and also add more flavour.

Note: if there is a photo you can click to enlarge it