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Ingredient
Chicken, Garlic & Tomato Takikomigohan
Introduce
Chef :
Hiroko ListonChicken, Garlic & Tomato Takikomigohan
I often stir-fry Tomatoes with Garlic and season with Soy Sauce. I add Tofu or Eggs to it. That simple stir-fry dish is one of my family’s favourite dishes and it inspired me to cook this rice dish. As it was too tricky to cook Tofu or Eggs with rice, I added Chicken. The result was brilliant. Fresh Tomato is the key ingredient for this dish.
Ingredient
Food ration :
4 servings
350 ml
Chicken Stock
1 clove
Garlic *finely chopped
1 tablespoon
Soy Sauce
1 tablespoon
finely chopped Parsley
Cooking instructions
* Step 1
Cut Chicken Thigh Fillets into small pieces and season with Salt & Pepper. Set aside while you are preparing other ingredients.
* Step 2
Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir.
* Step 3
Scatter Onion, Garlic and Tomato, and place Chicken pieces on top, but DO NOT stir. Drizzle with Soy Sauce and press ‘COOK’ button to start cooking.
* Step 4
When rice is cooked, let it steamed for 10 minutes. Sprinkle with finely chopped Parsley and serve.
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