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My Mother’s Round Doughnuts
Introduce
Chef :
Hiroko ListonMy Mother’s Round Doughnuts
My mother used Plain Flour to make ‘My Mother’s Stick Doughnuts’ as those stick doughnuts should have firm cookie-like texture. She occasionally added some Baking Powder and made these round ones. She used only basic ingredients that were commonly available, and these doughnuts still taste great.
Cooking instructions
* Step 1
Mix all ingredients to make dough. If it is too dry to form into a dough, you can add a little bit of extra Milk.
* Step 2
On a lightly floured surface, roll out about 8mm thick. Use a 7 cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres.
* Step 3
Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 3 to 4 rounds into the Oil. Cook, turning occasionally, for 3 to 4 minutes or until golden brown. *Note: Cut out centres can be cooked quicker.
* Step 4
Transfer the doughnuts to a tray lined with paper towel.
* Step 5
Note: My mother never added any extra Sugar, Cinnamon, Icing or Chocolate. But, you may wish to add something extra.
Note: if there is a photo you can click to enlarge it
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