Spinach & Edamame Bread

Name: How to cook Spinach & Edamame Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: My Loaf Tin Dimensions 22.5cm x 14cm x 9cm
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Spinach & Edamame Bread

As I bake bread regularly, I don’t buy bread any more. But I was missing a particular bread that I used to buy. It was ‘Soya & Linseed Bread’ from Burgen. I don’t stock Soy Beans but I always have Edamame, young Soy Beans. I decided to make Edamame Bread. Because Edamame are green, I added Spinach to make the bread green. I also added Egg for more protein. The result was fantastic!

Ingredient

Food ration :

My Loaf Tin Dimensions 22.5cm x 14cm x 9cm

1 cup

Milk OR Soy Milk *warmed

2 teaspoons

Dry Yeast

1 tablespoon

Sugar

3 cups

Bread Flour

1 teaspoon

Salt

Egg *lightly whisked

60 g

Butter *softened

100 g

Frozen Spinach *thawed

1 cup

Edamame Beans *coarsely chopped OR whole

1/4 cup

Linseeds, Poppy Seeds, Sunflower Seeds OR Chia Seeds *optional

Cooking instructions

* Step 1

Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.

* Step 2

Spinach needs to be cooked and finely chopped. Already chopped Frozen Spinach is perfect. *Note: If you blend it into paste, you can make very green bread.

* Step 3

Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, softened Butter, lightly whisked Egg, squeezed Spinach and Edamame Beans.

* Step 4

*Note: You can add other ingredients such as Poppy Seeds, Sunflower Seeds, Linseeds or Chia Seeds.

* Step 5

Mix to form a soft dough. You need to wet your hand with water to knead because the dough is very soft and sticky. When the dough is well combined and smooth, it is fine.

* Step 6

Cover the dough with a plate or plastic wrap. Set aside in a warm place for 1 to 2 hours or until doubled in size.

* Step 7

Gently punch down the dough slightly then place in a lightly greased loaf tin. Set aside in a warm place for 1/2 to 1 hour or until doubled. Preheat oven to 200℃.