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Ginger & Garlic Teriyaki Chicken
Introduce
Chef :
Hiroko ListonGinger & Garlic Teriyaki Chicken
I cook Teriyaki Chicken quite often. It is a very popular dish for Bento Lunch among my family members. I sometimes add grated Ginger to it for an extra flavour. If I add a little bit of Garlic as well, they might get complaints from other hungry staff members at work, because the smell of the Teriyaki Chicken is absolutely irresistible!
Ingredient
Food ration :
2 servings
300-400 g
Chicken Thigh Fillets
1 pinch
Salt
1/2 teaspoon
grated Ginger
1/2 teaspoon
grated Garlic
1 tablespoon
Sugar
1-2 tablespoons
Soy Sauce *alter the amount to suit your taste
1 tablespoon
Mirin
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl. Lightly season Chicken Fillets with Salt.
* Step 2
Heat a small amount of Oil in a frying pan (*No Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets until nicely browned on both sides. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
* Step 3
Sprinkle with some Toasted Sesame Seeds and serve. The photo below is a bento lunch I prepared for my husband on the other day.
Note: if there is a photo you can click to enlarge it
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