Home Dish Chocolate Milk Bread Pudding

Chocolate Milk Bread Pudding

Introduce

Chef :

SherryRandall: The Leftover Chronicles

Chocolate Milk Bread Pudding

I threw this together a couple of months ago and it was so good!!! I thought it would be really nice for Christmas🎅🏻 🌲

Ingredient

Food ration :

8-10 servings

Cooking time :

1 hour
2/3 cup

sugar

1/2 tsp

salt

Cooking instructions

* Step 1

Place cubed bread in a large bowl.
Image step 1 Image step 1

* Step 2

In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit.

* Step 3

Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well.

* Step 4

Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too
Image step 4

Note: if there is a photo you can click to enlarge it

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