Creamy Agar Milk Jelly & Mango

Name: How to cook Creamy Agar Milk Jelly & Mango - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Creamy Agar Milk Jelly & Mango

I used to make Kanten jelly often, but Kanten is not easy to find. These days I often use Queen’s ‘Jel-It-In Vegetarian Gelling Powder that is Agar. It doesn’t have an unpleasant smell like Gelatine and it sets clean and clear jelly. I like its texture better than Kanten’s.

Ingredient

Food ration :

4 servings

1-2

Mangos

1 teaspoon

Cointreau *optional

1 sachet (8 g)

Queen’s ‘Jel-It-In Vegetarian Gelling Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder

1/3 cup

Caster Sugar

1/2 teaspoon

Vanilla Extract *optional

& 1/2 cups Milk

1/2 cup

Cream *warmed

Cooking instructions

* Step 1

Place Gelling Powder (OR Agar Agar Powder) and Sugar in a saucepan, and mix well. Add Milk and Vanilla, mix well, and then heat over medium heat, stirring well. Once it started boiling, remove from heat. *Note: If you use Agar Agar Powder, use it according to the instruction on the package.

* Step 2

Add warmed Cream, whisking constantly, and mix well.

* Step 3

Place in a container and allow to cool. Chill in the fridge until set completely.

* Step 4

Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

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