Home
Ingredient
Red Cabbage & Corn Slaw
Introduce
Chef :
Hiroko ListonRed Cabbage & Corn Slaw
Red Cabbage is very crunchy. For this salad, I slightly soften it first. You can use your favourite Coleslaw dressing, but it shouldn’t be too sweet, as Sweet Corn adds lovely sweet flavour to it.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1
Carrot
1/2 teaspoon
Salt
1/2 tablespoon
Sugar
4 tablespoons
Japanese Mayonnaise
Cooking instructions
* Step 1
Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
* Step 2
Add all other ingredients and mix to combine well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic