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Ingredient
Chikuwa & Cabbage Fried Rice
Introduce
Chef :
Hiroko ListonChikuwa & Cabbage Fried Rice
‘Chikuwa’ is a tube-shape Japanese fishcake made from Surimi (fish paste). As Chikuwa was much cheaper than chicken or meat, my mother often used it for many dishes. This fried rice is one of them. She seasoned it simply and I loved it.
Ingredient
Food ration :
2 servings
1 tablespoon
Oil
50 g
Chikuwa *sliced
1/2 teaspoon
Salt
1/4 teaspoon
Dashi Powder
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder.
* Step 2
Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine.
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