Matcha Cheesecake Dessert

Name: How to cook Matcha Cheesecake Dessert - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Matcha Cheesecake Dessert

When you saw something delicious and knew you could’t have it, what would you do? I would try to make it by myself. I saw this dessert on the internet. They say a convenience store chain in Japan is selling it. My copy looks like it, and tastes great!

Ingredient

Food ration :

6 servings

250 g

Cream Cheese *softened

1/3 cup

Sugar

Eggs *room temperature

1 cup

Cream

1/2 cup

Milk

1 tablespoon

Brandy OR Rum

2 tablespoons

Plain Flour

2 tablespoons

Matcha Powder *sifted

100 ml

Cream *whipped with 1 to 2 teaspoons Caster Sugar

Cooking instructions

* Step 1

Preheat the oven to 160℃.

* Step 2

Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.

* Step 3

Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.

* Step 4

Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.

* Step 5

To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.