Teriyaki Chicken Pizza

Name: How to cook Teriyaki Chicken Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 28cm Pizza
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Teriyaki Chicken Pizza

Italian Pizza was introduced into many countries and unique localised Pizzas have developed. This ‘Teriyaki Chicken Pizza’ is actually quite popular in Japan. Many pizza shops sell it. Mozzarella is really versatile and it goes quite well with Teriyaki Sauce.

Ingredient

Food ration :

28cm Pizza

large Pizza Base *Try my ‘Super Quick Pizza Base’

2-3 tablespoons

Japanese Mayonnaise

Shiitake Mushrooms OR Button Mushrooms *thinly sliced

2 tablespoons

finely chopped Onion

100 g

Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces

1/4 sheet

Toasted Nori *cut into fine strips

350-400 g

Chicken Thigh Fillets

1 pinch

Salt

1 teaspoon

Oil

1 tablespoon

Mirin

1 tablespoon

Sugar

2 tablespoons

Soy Sauce

1 tablespoon

Rice Vinegar *optional

Cooking instructions

* Step 1

Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.

* Step 2

Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.

* Step 3

Preheat the oven to 220°C.

* Step 4

Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).