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Ingredient
Fennel & Apple Coleslaw
Introduce
Chef :
Hiroko ListonFennel & Apple Coleslaw
Some people find the flavour of Fennel too strong and don’t want to eat it uncooked. How about adding it to everyone’s favourite Coleslaw? I added Apple as well. This Coleslaw is quite sweet and fruity, and Fennel’s anise-like aroma and flavour bring the Coleslaw to a next level.
Ingredient
Food ration :
4 servings
200 g
Cabbage *thinly sliced
4 tablespoons
Mayonnaise
1 tablespoon
Sugar
1-2 tablespoons
Lemon Juice *OR Vinegar of your choice
1/4 teaspoon
Salt
Cooking instructions
* Step 1
Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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