Old Fashioned Baked Macaroni and Cheese

Name: How to cook Old Fashioned Baked Macaroni and Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

SherryRandall: The Leftover Chronicles

Old Fashioned Baked Macaroni and Cheese

Everyone was asking for this, and I hadn’t made it in a long time. It’s like riding a bicycle. Macaroni and cheese like this is very nostalgic for me. Reminds me of Sunday suppers and church potlucks. And takes no time to produce something so comforting and delicious. Stove top Mac and cheese is fine but this is special.

Ingredient

Food ration :

6-8 servings

Cooking time :

30-45 mins

16 oz

elbow noodles

3 cups

milk

eggs

24 oz

shredded cheese

1 stick

butter melted

1 tsp

dry mustard powder

Cooking instructions

* Step 1

Preheat oven to 350. Par boil the macaroni for about 3-4 minutes in salted water. Drain and rinse in cold water and add back to the pot.

* Step 2

In a separate bowl combine milk, eggs, and seasoning and whisk well. Melt the butter and set aside.

* Step 3

Put the macaroni in a sprayed casserole pan. Add 16 oz of cheese (or more) to the Mac and stir around. Pour the milk and egg mixture into the macaroni and combine. Add the melted butter over the top. Cover with foil and bake for 30-45 mins or until it’s set.

* Step 4

When it’s done, take it out, uncover it, sprinkle the rest of the cheese (probably more) all over the top. I set my oven to low broil and let the cheese brown and it makes the crispy crusty edges.