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Ingredient
Bacon Wrapped Roasted Cabbage
Introduce
Chef :
SherryRandall: The Leftover ChroniclesBacon Wrapped Roasted Cabbage
Saw this online. It’s all the things I like and it was easy and very tasty.
Ingredient
Food ration :
6 servingsCooking time :
2.5 hours
1 head
cabbage
1 lb
bacon
Pinch
red pepper flakes
1
beer
Cooking instructions
* Step 1
Preheat oven to 350. Score the top of the cabbage in a cross hatch and core it. Don’t cut too deep or it’ll fall apart. Put butter in the slices. Season well and wrap in bacon. It took nearly a pound of bacon for me.
* Step 2
Wrap head of cabbage in heavy duty foil. Place in a roasting pan and poor a beer in the bottom.
* Step 3
Roast for 2-2.5 hours or til you’ve reached desired tenderness. Open the foil in the last 30 minutes to let the bacon crisp.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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