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Spaghetti Puttanesca with Canned Mackerel
Introduce
Chef :
Hiroko ListonSpaghetti Puttanesca with Canned Mackerel
I am a big fan of ‘Spaghetti alla Puttanesca’. This dish is totally inspired by the famous Italian dish. I just added my favourite fish ‘Mackerel’ to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don’t have Capers, you don’t need to add it.
Ingredient
Food ration :
2 servings
1 tablespoon
Olive Oil
1
Onion
1-2 cloves
Garlic *finely chopped
1 handful
Black Olives *chopped, optional
1 can (400 g)
Diced Tomatoes
1 tablespoon
Italian Mixed Herbs
1 can (125 g)
Mackerel in brine *drained
2 tablespoons
chopped Parsley
Cooking instructions
* Step 1
All vegetables should be finely or coarsely chopped.
* Step 2
Cook Spaghetti in boiling salted water according to the instruction on the package.
* Step 3
Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
* Step 4
Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
* Step 5
Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
Note: if there is a photo you can click to enlarge it
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