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My French Toast
Introduce
Chef :
Hiroko ListonMy French Toast
You don’t need a recipe to make French Toast. Just mix Egg(s), Milk and Sugar, and soak the Bread slices in the mixture and cook with Butter in a frying pan. The following is just a suggestion. My advice is to cook it covered, and slowly at very low heat.
Ingredient
Food ration :
1 to 2 servings
2
Eggs
1/2 cup
Milk
2 tablespoons
Caster Sugar
10 g
Butter for cooking
Cooking instructions
* Step 1
In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
* Step 2
Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
* Step 3
Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
* Step 4
Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.
Note: if there is a photo you can click to enlarge it
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