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Barley & Cherry Tomatoes With Basil Pesto
Introduce
Chef :
Hiroko ListonBarley & Cherry Tomatoes With Basil Pesto
I love Barley. I add it to soup. I make salad with cooked Barley. I even use it for sweets. This is another super easy dish. Just mix cooked Barley with fresh Tomatoes and Basil Pesto!
Cooking instructions
* Step 1
Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
* Step 2
Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.
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