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Home Dish Curry Stuffed Bread ‘Karee Pan’

Curry Stuffed Bread ‘Karee Pan’

Name: How to cook Curry Stuffed Bread ‘Karee Pan’ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Rolls
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Curry Stuffed Bread ‘Karee Pan’

In Japan, there is a popular savoury bread called ‘Karee Pan’, that is deep-fried bread filled with Curry and coated with Bread Crumbs. Using my ‘1-Hour Focaccia’ dough and your leftover Curry, it’s not too hard to make. Deep-frying is the traditional method, but you can bake it in the oven. I include a simple Curry Filling recipe as well.

Ingredient

Food ration :

8 Rolls

Cooking time :

1 hour 30 minutes

3/4 cup

Warm Water

1 teaspoon

Dry Yeast

1 tablespoon

Sugar

2 cups

Bread Flour

1/2 teaspoon

Salt

1 teaspoon

Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it

2 tablespoons

Vegetable Oil OR softened Butter

1/2 cup

‘Panko’ Bread Crumbs for coating

Egg for coating

1 teaspoon

Oil

1/2

Onion *finely chopped

1/2

Carrot *finely chopped

1 teaspoon

grated Ginger

small clove Garlic *grated or finely chopped

100 ml

Water

40 g

Curry Roux (Sauce Mix) *cut into small pieces

Cooking instructions

* Step 1

To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.

* Step 2

Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.

* Step 3

Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).

* Step 4

Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.

* Step 5

Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.

* Step 6

Divide the cooled Curry Filling into 8 even portions.

* Step 7

Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.

* Step 8

If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.

* Step 9

Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.