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Ingredient
Bread & Butter Pudding
Introduce
Chef :
Hiroko ListonBread & Butter Pudding
‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is very fond of it as he grew up on it.
Ingredient
Food ration :
4 to 6 servings
4
Eggs
1/4 cup
Caster Sugar
300 ml
Cream *OR Milk
2 cups (500 ml)
Milk
1 teaspoon
Vanilla Extract
1 tablespoon
Light Brown Sugar OR White Sugar
Cooking instructions
* Step 1
Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
* Step 2
Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
* Step 3
Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
* Step 4
*Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
* Step 5
Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
* Step 6
Serve hot with Ice Cream OR Thickened Cream.
Note: if there is a photo you can click to enlarge it
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