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Ingredient
Kinako Candies
Introduce
Chef :
Hiroko ListonKinako Candies
‘Kinako (きな粉)’ is finely ground Roasted Soy Beans. Most Asian grocery stores sell it. I bought it from a Daiso store. ‘Kinako’ is a very popular ingredient for Japanese sweets. These candies are traditionally made with ‘Kinako’ and starch syrup called ‘Mizuame’, which is similar to corn syrup. This is a very old Japanese sweet. You can make it using Honey.
Cooking instructions
* Step 1
Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.
* Step 2
Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.
* Step 3
Place some ‘Kinako’ on a plate, roll the candies to coat.
* Step 4
*Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.
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