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Ingredient
Tiramisu Cake
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Chef :
Hiroko ListonTiramisu Cake
My ‘Tiramisu Cake’ is almost same as my Super Easy 'Tiramisu’. I use my ‘Basic Sponge Cake’ instead of Savoiardi (Sponge Fingers). However, the ordinary Tiramisu filling is too soft and runny for this cake. I add Gelatine to make the texture of filling like mousse, so that you can assemble the cake just like using whipped cream.
Ingredient
Food ration :
20cm Springform Cake Tin
Bowl
1
Bowl
2
Bowl
3
4
Eggs
1 tablespoon
Caster Sugar
70 g (120 ml)
Self-Raising Flour
2 tablespoons
Corn Starch Flour
20 g
Butter *melted
1 teaspoon
Cocoa Powder
1/2 teaspoon
Ground Coffee
200 ml
Thickened Cream
1/4 cup
Caster Sugar *do not add it yet…
2 teaspoons
Gelatine Powder *soaked in 2 tablespoons Water
250 g
Mascarpone
Cooking instructions
* Step 1
Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
* Step 2
To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
* Step 3
In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
* Step 4
To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
* Step 5
Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
* Step 6
Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
* Step 7
Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
* Step 8
Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
* Step 9
To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
* Step 10
Now you can assemble ‘Tiramisu Cake’.
* Step 11
Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
* Step 12
Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
* Step 13
Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
Note: if there is a photo you can click to enlarge it
Tag
(1)
2
3
Eggs
caster sugar
self-raising flour
Corn starch / Flour
butter, melted
Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
Marsala Wine *OR your favourite liquor such as Brandy OR Rum
cocoa powder
Ground Coffee
egg whites
thickened cream
egg yolks
Caster Sugar *do not add it yet…
Gelatine Powder *soaked in 2 tablespoons Water
Mascarpone
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