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Passionfruit Curd

Introduce

Chef :

Hiroko Liston

Passionfruit Curd

Next-door neighbours’ Passionfruit plants have invaded our garden and it’s time to harvest the fruit. This year we have a lot more fruit. I have made Cakes with Passionfruit Icing, Passionfruit Panna Cotta, Passionfruit Mess and Passionfruit Smoothie. Here is a new one. This curd is YUMMY!

Cooking instructions

* Step 1

Whisk Egg Yolks and Caster Sugar in a saucepan until smooth. Add Butter and Passionfruit Pulp, and whisk over low heat until the mixture thickens.

* Step 2

Transfer to a sterilised jar and store in the fridge.

Note: if there is a photo you can click to enlarge it

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