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Ingredient
Red Cabbage Sloppy Rice
Introduce
Chef :
Hiroko ListonRed Cabbage Sloppy Rice
I hesitate to call this dish ‘Risotto’ but it is almost identical. I cook it in the rice cooker but you can cook in the traditional 'Risotto' way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used.
Ingredient
Food ration :
2 servings
2 tablespoons
Butter OR Olive Oil
1 clove
Garlic *finely chopped
1/4 cup
Rice Wine OR Dry White Wine
2 tablespoons
grated Parmesan *plus extra for serving
Cooking instructions
* Step 1
Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
* Step 2
Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube) and Rice Wine (OR White Wine). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
* Step 3
Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
* Step 4
When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.
Note: if there is a photo you can click to enlarge it
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