Wakame Tuna Cucumber Salad

Name: How to cook Wakame Tuna Cucumber Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Wakame Tuna Cucumber Salad

Dried Wakame is probably the most accessible sea vegetable for many of us. Most Asian grocery stores sell them. I usually buy Dried Wakame that are already cut into small pieces, but not too small. They can be used for many dishes.

Ingredient

Food ration :

4 servings

large Cucumber *about 250g

1/4 teaspoon

Salt

2-4 tablespoons

Dry Wakame

1 can (95 g)

Tuna *drained

2 tablespoons

Toasted Sesame Seeds *ground

4 tablespoons

Japanese Mayonnaise

1-2 teaspoons

Soy Sauce

1 teaspoon

Sugar

Cooking instructions

* Step 1

Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.

* Step 2

Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.

* Step 3

Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.

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