‘Loco Moco’ Hamburger Rice Bowl

Name: How to cook ‘Loco Moco’ Hamburger Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

‘Loco Moco’ Hamburger Rice Bowl

I know the name of this dish ‘Loco Moco’ sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has become quite popular in Hawaii and Japan. There are loads of different recipes for the gravy sauce. You can use your own gravy recipe.

Ingredient

Food ration :

4 servings

500 g

Beef Mince

1/2

Onion *finely chopped

Egg

servings Freshly Cooked Rice

sunny-side-up Eggs

1 tablespoon

chopped Parsley

20 g

Butter

2 tablespoons

Plain Flour

1 clove

Garlic *finely chopped

& 1/2 cups Beef Stock

1 tablespoon

Soy Sauce

1-2 tablespoons

Ketchup

Cooking instructions

* Step 1

Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.

* Step 2

If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.

* Step 3

Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.

* Step 4

Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.

* Step 5

Season with Salt & Pepper as required, and cook until the sauce thickens.

* Step 6

Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.

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