Home
Ingredient
Gnocchi With Egg & Spinach
Introduce
Chef :
Hiroko ListonGnocchi With Egg & Spinach
Gnocchi and Asian flavoured sauces can go very well together. I often cook them with Soy Sauce. This is one of my favourite Gnocchi dishes. It is very simple and easy to cook, yet nutritious and delicious. If you love Gnocchi, why don’t you try it?
Ingredient
Food ration :
2 servings
1 Pinch
Salt
1 tablespoon
Oil
1 tablespoon
Oyster Sauce
1/2 tablespoon
Soy Sauce
A few
drops Sesame Oil
Cooking instructions
* Step 1
Combine all the sauce ingredients in a small bowl.
* Step 2
Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
* Step 3
Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
* Step 4
Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic