Chocolate Crinkle Cookies

Name: How to cook Chocolate Crinkle Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 40 servings
Cuisine: Us

Introduce

Chef :

SherryRandall: The Leftover Chronicles

Chocolate Crinkle Cookies

Found this on Pinterest and did my own thing to the recipe. These act like there’s no way they’re going to turn out and then they’re beautiful and cakey!! I agree with the recipe that you must use oil instead of butter or margarine. It keeps it a brownie consistency.

Ingredient

Food ration :

Makes 40 servings

Cooking time :

10 minutes

1 1/2 cups

all-purpose flour

1 cup

cocoa powder unsweetened

1 tsp

salt

2 tsp

baking powder

1 cup

packed brown sugar

eggs

1/2 cup

oil

Cooking instructions

* Step 1

Mix first 4 ingredients in a bowl and whisk together. Set aside.

* Step 2

In another bowl mix the next 3 ingredients and beat with a hand mixer. Add dry ingredients in 3 additions.

* Step 3

You MUST chill this mixture for no less than 30 minutes. It’s more of a batter but super thick and sticky.

* Step 4

Preheat oven to 350 and line a baking sheet with parchment. I used my cookie scoop, sprayed with non-stick spray, and dropped a scoop in a bowl of powdered sugar until completely covered. They don’t spread too much, but some. Return batter to fridge until the next batch. Bake for 10 minutes and let set for a minute and remove to a wire rack.