Cherry Turnovers
Introduce
Chef :
SherryRandall: The Leftover Chronicles
Cherry Turnovers
This has like 3 ingredients. So easy and they’re sick good. Cherry pie or turnovers are my absolute favorite. Use any filling you want but try not to overfill like I did. I didn’t care. I shoved the cherries that oozed out back in lol
Ingredient
Food ration :
8 servings
Cooking time :
30-40 minutes
Cooking instructions
* Step 1
PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
* Step 2
Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
* Step 3
Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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