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The humble bacon, egg, and cheese sandwich
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Chef :
SherryRandall: The Leftover ChroniclesThe humble bacon, egg, and cheese sandwich
Ya know those days when you’re sitting there, not wanting to cook or go out and nothing delivery sounds good? Oh, and it’s raining? This is what we have. It’s filling, hot, easy on the stomach, and tastes as good as a ribeye. There’s never a bad time for an egg sandwich.
Cooking instructions
* Step 1
Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
* Step 2
My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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