Soba Noodles With Chicken & Shiitake Soup

Name: How to cook Soba Noodles With Chicken & Shiitake Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Soba Noodles With Chicken & Shiitake Soup

There is a Japanese dish called ‘Kamo Nanban’, which is a soba noodle soup dish cooked with Duck meat and Negi (similar to Spring Onion). Soba Noodles are served in the soup OR with the soup. I cook it with Chicken because it is easily available and I prefer Chicken.

Ingredient

Food ration :

2 servings

servings Soba Noodles

200 g

Chicken Fillets

1 pinch

Salt

1 tablespoon

Potato Starch Flour *optional

1-2 teaspoons

Oil

thick Spring Onions *cut into 4cm in length

4-6

Shiitake Mushrooms *cut in half

400 ml

Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder

2 tablespoons

Sake (Rice wine)

4 tablespoons

Soy Sauce

4 tablespoons

Mirin

Cooking instructions

* Step 1

Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.

* Step 2

Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.

* Step 3

Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.

* Step 4

Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.

* Step 5

Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.