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Ingredient
Quick & Easy Sukiyaki Udon
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Chef :
Hiroko ListonQuick & Easy Sukiyaki Udon
‘Sukiyaki’ is one of the most famous Japanese dishes. ‘Sukiyaki’ is cooked on the dinner table as we eat. Towards the end of the meal, as the sauce in the pan has developed great flavour, we often add Udon noodles to enjoy the sauce. This is a Quick & Easy version of the Udon in Sukiyaki sauce. The recipe is for single serving, that I often cook for my lunch.
Ingredient
Food ration :
1 serving
100 g
thinly sliced Beef
1 teaspoon
Oil
1/4-1/2
Onion *thinly sliced
1 handful
Baby Spinach
1 tablespoons
Soy Sauce
1 tablespoon
Mirin
1 teaspoon
Sugar
Cooking instructions
* Step 1
Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
* Step 2
Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
* Step 3
Combine all the sauce ingredients in a small bowl.
* Step 4
Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
* Step 5
Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
Note: if there is a photo you can click to enlarge it
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