Silken Tofu & Rum Raisins Chocolate Truffles

Name: How to cook Silken Tofu & Rum Raisins Chocolate Truffles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 30 Truffles
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Silken Tofu & Rum Raisins Chocolate Truffles

Not very keen on Tofu? Please know that Tofu is soy milk. ‘Silken Tofu’ is made by coagulating thick soy milk. It can be used for cooking just like cow’s milk and cream. See my ‘Tofu Cream’ recipe. Once you tasted these delicious chocolate truffles without prejudice, you would love them. Naturally, these truffles can be made with dairy Cream.

Ingredient

Food ration :

About 30 Truffles

200 g

Dark Chocolate Buttons *if you use a block, chop up coarsely

150 g

Silken Tofu *You can use 150ml Cream instead

2 tablespoons

Rum-steeped Raisins OR Sultanas

6 (60 g)

Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits

Cooking instructions

* Step 1

Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).

* Step 2

Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.

* Step 3

Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.