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Ingredient
Pork Shogayaki (Ginger Pork)
Introduce
Chef :
Hiroko ListonPork Shogayaki (Ginger Pork)
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it by hand because thinly sliced any meat was not available where I live. More than 20 years later, it is widely available and this dish can be prepared so easily.
Ingredient
Food ration :
2 servings
300 g
thinly sliced Pork
1-2 teaspoons
Oil
2 tablespoons
Soy Sauce
2 tablespoons
Mirin
1/2-1 teaspoon
Sugar *optional
Cooking instructions
* Step 1
Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
* Step 2
Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
* Step 3
When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it!
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
Note: if there is a photo you can click to enlarge it
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