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Nattō, Kimchi & Egg Rice Bowl
Introduce
Chef :
Hiroko ListonNattō, Kimchi & Egg Rice Bowl
I know some people don’t like ‘Natto’, the fermented Soy Beans, because of its smell. Well… there is at least one way to enjoy it. Mix with Kimchi that has knock-out smell! You won’t smell ‘Natto’ anymore. Add a microwave-cooked ‘Onsen Tamago’ Egg and it’s a very quick and nutritious meal.
Cooking instructions
* Step 1
Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
* Step 2
Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
* Step 3
Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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