Matcha Dango With Sweet Milk Sauce

Name: How to cook Matcha Dango With Sweet Milk Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Matcha Dango With Sweet Milk Sauce

Matcha flavour and White Chocolate flavour go very well together. You can add White Chocolate to the milk sauce, but I usually don’t stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour. I like this dessert COLD, but it can be enjoyed WARM.

Ingredient

Food ration :

4 servings

1 cup

Glutinous Rice Flour

1/2 cup

Rice Flour

1-2 teaspoons

Matcha Powder *I used 1 teaspoon for the above photo

2 tablespoons

Caster Sugar

3/4 cup

Warm Water *approximately

1 pinch

Salt

1/2 cup

Coconut Milk *OR Milk of your choice

1/4 cup

Sweet Condensed Milk

& 1/2 teaspoons Corn Starch Flour

Cooking instructions

* Step 1

Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.

* Step 2

Mix Flours, Matcha Powder, Sugar and Salt, add warm water gradually, and knead to achieve the firmness of the dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.

* Step 3

Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.