Matcha Cupcakes

Name: How to cook Matcha Cupcakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Cupcakes
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Matcha Cupcakes

Once you know the ‘Basic Plain Cupcakes’ recipe, you can create a variety of cupcakes by adding extra ingredients. Today I added Matcha Powder to make these delicious Matcha flavoured cupcakes. The cream is ‘White Chocolate Cream’ with Matcha Powder added.

Ingredient

Food ration :

12 Cupcakes

125 g

Butter *softened

1/2 cup

Caster Sugar

Eggs

& 1/2 cups Self-Raising Flour

200 g

White Chocolate

1 teaspoon

Matcha Powder

1/2 cup

Milk

100 ml

Cream

Cooking instructions

* Step 1

Preheat oven to 180°C. Line a 12-hole muffin pan with cases.

* Step 2

Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.

* Step 3

Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.

* Step 4

Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

* Step 5

Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.

* Step 6

Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.