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Garlic Teriyaki Chicken & Avocado Rice Bowl
Introduce
Chef :
Hiroko ListonGarlic Teriyaki Chicken & Avocado Rice Bowl
Do you cook Avocado? Many years ago, at a local Italian restaurant, I was surprised to find cooked Avocado in my chicken dish. I had never cooked Avocado before. Since then I sometimes add Avocado to my stir-fries. However, you got to add it at the very end of cooking.
Ingredient
Food ration :
2 servings
1 teaspoon
Oil *optional
1-2 tablespoons
Soy Sauce
1 clove
Garlic *grated
1-2 teaspoons
Toban Djan (Chilli Bean Sauce)
1 tablespoon
Sugar
1 tablespoon
Mirin
1 tablespoon
Water
Cooking instructions
* Step 1
Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
* Step 2
Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
* Step 3
Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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