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Ingredient
Potato Mochi
Introduce
Chef :
Hiroko ListonPotato Mochi
I love Mochi, but they are expensive to buy and it’s not easy to make. That’s why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi. I’ve got an idea from Gnocchi. Instead of Wheat Flour, I added Glutenous Rice Flour to mashed Potatoes. It’s so simply to make.
Ingredient
Food ration :
2 to 4 Servings
1 tablespoon
Cold Water
1/4 cup
Glutinous Rice Flour
1 tablespoons
Soy Sauce
1 teaspoon
Sugar
Cooking instructions
* Step 1
Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
* Step 2
Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
* Step 3
Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
* Step 4
For soup, cook in the boiling salted OR unsalted water, and add to the soup.
* Step 5
*Note: You might be interested 'Easy Potato Mochi' that you can make with Corn Starch OR Potato Starch.
Note: if there is a photo you can click to enlarge it
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