Super Quick Meatballs With Teriyaki Sauce

Name: How to cook Super Quick Meatballs With Teriyaki Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Quick Meatballs With Teriyaki Sauce

I can spend more time for cooking these days. But, when my children were young, I was too busy. My husband was always away from home and I was working full time. On top of that, I started to suffer from depression and I struggled to prepare meals for my children. ‘Quick & Easy’ was the key to my survival. This is one of those ‘Quick & Easy’ dishes. Keep a bag of already cooked meatballs in freezer, then this dish can be ready in 10 minutes.

Ingredient

Food ration :

3 to 4 servings

500 g

Frozen Cooked Meatballs

1/2 cup

Water

3 tablespoons

Soy Sauce

2 tablespoons

Sugar

1 tablespoon

Mirin *OR Ketchup for young children

1 tablespoon

Rice Vinegar

1/2 tablespoon

Potato Starch Flour *mixed with 1 tablespoon Water

Cooking instructions

* Step 1

Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.

* Step 2

Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.

* Step 3

Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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