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Prawns & Fresh Tomato Salsa
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Chef :
Hiroko ListonPrawns & Fresh Tomato Salsa
My super-quick & easy ‘Fresh Tomato Salsa’ can be mixed with cooked seafood and you can make such a delightful seafood platter instantly. Today I used frozen uncooked Prawns. It’s so simple and easy.
Ingredient
Food ration :
2 to 3 servings
250 g
Prawns
1/4
Red Onion
1/2-1
Red Chilli OR Jalapeño
2-3 tablespoons
chopped Coriander Leaves
1 tablespoon
Lime Juice *OR Lemon Juice
Cooking instructions
* Step 1
If you use frozen prawns, thaw completely. Cook them in the boiling salted water until just cooked enough, cool in cold water and drain.
* Step 2
Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!
* Step 3
Place all ingredients in the bowl, season with Salt & Black Pepper. If you need more heat, you can add Tabasco. Pickled Jalapeño is also good.
Note: if there is a photo you can click to enlarge it
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