Curry Flavoured Cauliflower Tempura

Name: How to cook Curry Flavoured Cauliflower Tempura - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Curry Flavoured Cauliflower Tempura

Home-style Tempura is easy to cook. You can find my ‘Tempura’ recipes on this website, but this one is unique. They are seasoned with Curry Powder and Salt. Even though you are not a fan of deep-fried food, you would love this deep-fried Cauliflower.

Ingredient

Food ration :

4 to 6 servings

small head Cauliflower *700 to 800g

2-3 tablespoons

Plain Flour *OR Self-Raising Flour

1/2 cup

Cold Water

Egg *whisked

1/2 cup

Self-Raising Flour

2-3 tablespoons

Potato Starch Flour *OR Corn Starch Flour

1/2 teaspoon

Salt

1 tablespoon

Curry Powder

Cooking instructions

* Step 1

Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.

* Step 2

Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.

* Step 3

Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.

* Step 4

Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.