Kiwi Fruit Sauce

Name: How to cook Kiwi Fruit Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Kiwi Fruit Sauce

If you are after a green sauce for your Panna Cotta, Ice-Cream or a creamy dessert, try this Kiwi Fruit Sauce. Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur. Today I enjoy the sauce with Panna Cotta.

Ingredient

Food ration :

2 to 4 servings

Kiwi Fruit

2 tablespoons

Caster Sugar

2 tablespoons

Water

1/2-1 teaspoon

Lemon Juice

1 teaspoon

Brandy, Sherry, Kirsch, Rum, etc. *optional

Cooking instructions

* Step 1

Place Caster Sugar and Water in a bowl, heat in the microwave for 1 minute to make syrup, and set aside.

* Step 2

Make Kiwi Fruit purée. Peel skin and remove hard bits. Then, using a hand blender or a fork, carefully blend or mash the flesh. Do not crush the seeds. Alternatively, you can finely grate the Kiwi Fruit.

* Step 3

Strain the purée or finely grated Kiwi Fruit through a fine sieve. Combine with syrup, Lemon Juice and the liquor/liqueur of your choice if you add any.

Note: if there is a photo you can click to enlarge it