Home
Ingredient
Pork & Nori Mazegohan
Introduce
Chef :
Hiroko ListonPork & Nori Mazegohan
I tend to use Oyster Sauce (MAGGI’s Oyster Sauce is my favourite!) when I cook Pork for rice dishes. For this Mazegohan, Oyster Sauce is a key ingredient. Nori sheets need to be toasted over the flames OR something very hot. Please do it because it makes a huge difference even to ‘Yakinori’ that is already toasted Nori.
Ingredient
Food ration :
4 servings
1-2 teaspoons
Sesame Oil
2 sheets
Nori (Seaweed Sheets)
2 tablespoons
Oyster Sauce
1 tablespoon
Soy Sauce
1 tablespoon
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Wash Rice then cook as normal.
* Step 2
In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
* Step 3
Toast Nori over the flames and tear into small pieces.
* Step 4
Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
* Step 5
Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic