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Pan-fried Cheese & Potato
Introduce
Chef :
Hiroko ListonPan-fried Cheese & Potato
When I was a financially challenged Uni student, I often cooked this cheese & potato snack using a mini toaster oven. However, a non-stick frying pan works better. If you don’t have a non-stick frying pan, you can place a sheet of baking paper in a frying pan, so that the melted cheese won’t stick to the pan. It’s a cheep but yummy snack, that brings back a memory of my Uni days.
Ingredient
Food ration :
1 servingCooking instructions
* Step 1
Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
* Step 2
When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
* Step 3
Season with Salt & Pepper and enjoy.
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